A Life project, guided by my passion for spirits

After having had the honour of being made Chevalier du Tastevin at Clos Vougeot in 2019, I embarked in 2021, after the sale of my establishments, on a reconversion that had been maturing for years: to become a distiller and distiller of cru, in particular by training in the distillation of spirits with carefully selected specialists, in Alsace, Switzerland and then at the International Spirits Centre in Cognac.

Gardener, fisherman, picker and cook, this new project allows me to combine all my skills and develop a complete concept by creating recipes based on carefully selected aromatics that testify to all my Love of Nature. Accompanied by my other half Alexandra, with whom I share this new project of life together, I am ready at 48 years old to share with you my know-how and my passion for spirits by delivering Le Secret de l'Herbier... To your taste buds!

Vodka LE SECRET de L'herbier Zeste de Cassis
Vodka LE SECRET de L'herbier Zeste de Cassis

Vodka LE SECRET de L'herbier Zeste de Cassis

Regular price $115.00 SGD
Sale price $115.00 SGD Regular price
Pastis LE SECRET de L'herbier
Pastis LE SECRET de L'herbier

Pastis LE SECRET de L'herbier

Regular price $105.00 SGD
Sale price $105.00 SGD Regular price
Aquavit LE SECRET de L'herbier
Aquavit LE SECRET de L'herbier

Aquavit LE SECRET de L'herbier

Regular price $116.00 SGD
Sale price $116.00 SGD Regular price
Bitter LE SECRET de L'herbier Vermouth
Bitter LE SECRET de L'herbier  Vermouth

Bitter LE SECRET de L'herbier Vermouth

Regular price $104.00 SGD
Sale price $104.00 SGD Regular price

The Origins of Le Secret de L'herbier

A restaurateur at heart, a distiller at heart.

My name is Cyril Guyon, I have 32 years of experience in the food industry and I am a real taste enthusiast. Grandson of a grocer-bistro owner, I started the profession with 4 years of hotel school on the Isle of Beauty (Corsica) and the Isle of Sensations (Reunion), to start my career on the English coast (Bournemouth). Following this, I went back to my roots to return to my birthplace (Dijon), where I stayed for 12 years in one of the most notable brasseries in the region (La Concorde) hired as a lemonade boy to become director 9 years later. Subsequently, I opened 3 establishments in Dijon and participated in obtaining a Michelin star in Corsica as a consultant. A globetrotter at heart, my professional and personal experiences have led me to travel the world, making new culinary, gustatory and olfactory experiences with each trip.

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